Pinckney Cookbook
PINCKNEY PESTO
Pesto: Blend ingredients and set aside
Plenty of Basil from our Garden! Pick the leaves off the stem
1 garlic clove, peeled + chopped
2 Handfuls of Parmesan Cheese
Olive Oil, enough to remedy the dryness, but not so much that the pesto gets too liquid
Pine Nuts/ Walnuts/ or Sunflower Seed
Chicken Breasts: Grilled with olive oil
Chopped into strips
With Italian seasoning, onion powder, pepper, and salt
One box shell pasta: Boiled
Serve pesto over chicken and noodles and you’ve got Pickney Pesto!
Red Velvet Breadsticks
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Red velvet breadsticks: super simple!
Follow instructions on the box and put into breadstick pan. You may use a rectangle pan and cut into strips if you don’t have breadstick pan. Frost and enjoy!
GRILLED PIZZA DOUGH
Ingredients:
1¾ to 2¼ cups flour
1 package pizza yeast
1 ½ teaspoons sugar
¾ teaspoon salt
⅔ cup water (120-130 degrees)
3 tablespoons oil
Pizza sauce and desired toppings
Turn on grill
- Combine 1 cup flour, yeast, sugar and salt in a bowl
- Add water and oil
- Mix together until well blended, about 1 minute
- Add ½ cup flour at a time until soft ball forms
- Knead for 4 minutes
- Let rest for 5 minutes
- Roll out dough for individual pizzas
- Grill one side of dough
- Top with sauce and toppings on grilled side
- Put back on grill until finished